Reference
epub, azw3 |eng | 2015-05-18 | Author:Michele Anna Jordan [Jordan, Michele Anna]
Trout with Mushrooms & Mustard Breadcrumbs Serves 4 I love the delicate flavor and texture of trout, especially when I’m lucky enough to have some fresh-caught wild trout, right out ...
( Category:
History
May 28,2015 )
epub |eng | 2013-08-21 | Author:Davidson, Alan, Jaine, Tom, Davidson, Jane
Kendal mint cake a confection of hard crystalline sugar heavily flavoured with MINT and shaped into slabs, has been made in Kendal in the English Lake District since at least ...
( Category:
Reference
March 31,2015 )
epub, azw3, pdf |eng | 2015-03-15 | Author:Rockridge Press [Press, Rockridge]
SOAKED OATMEAL MAKES: 4 SERVINGS PREP TIME: 5 MINUTES, 10 TO 15 MINUTES COOKING TIME FERMENTATION TIME: UP TO 24 HOURS BEGINNER Soaking oatmeal in a combination of water and ...
( Category:
Cooking
March 30,2015 )
epub, pdf |eng | | Author:Bruce Aidells
Pork Tenderloin Stuffed with Porcini Mushrooms with Tomato Salsa Verde Fit for Company, Heirloom Pork Serves 6 Stuffing this lean cut of pork with mushrooms adds elegance as well as ...
( Category:
Meats
March 23,2015 )
mobi, epub |eng | 2011-12-27 | Author:Jim Tarantino
SPECIAL INGREDIENTS ANNATTO SEEDS: The coloring agent of Cheddar cheese, annatto seeds, also called achiote seeds, are used in the Caribbean as a bright yellow-orange substitute for saffron, to color ...
( Category:
Herbs, Spices & Condiments
February 6,2015 )
mobi, epub |eng | 2013-12-31 | Author:Moore, Sean [Moore, Sean]
Dark and Stormy 2 oz rum 8 oz ginger beer Pour rum over ice, add ginger beer, and stir. Egg Nog 6 eggs, separated ¾ cup sugar 1 quart milk ...
( Category:
Spirits
January 22,2015 )
azw3 |eng | 2014-10-22 | Author:Fast, Lucy [Fast, Lucy]
½ teaspoon freshly grated nutmeg ¼ teaspoon cinnamon Salt and pepper to taste Method: Place the pork roast, onions, half the apple juice, and sage into a Dutch oven with ...
( Category:
Gluten Free
January 19,2015 )
azw3 |eng | 2014-12-26 | Author:Fletcher, Elizabeth [Fletcher, Elizabeth]
Curry leaf Curry leaves are widely used for food seasoning. They are used in a variety of dishes to add flavor. They usually have a very short life span when ...
( Category:
Reference
January 14,2015 )
epub, mobi, pdf |eng | 2005-12-31 | Author:Madeline Hunter [Hunter, Madeline]
"But this time he did not return until morning." "He said that he got besotted and fell asleep in a tavern." "He lied. He left you alone with me on ...
( Category:
Reference
January 13,2015 )
epub, pdf |eng | | Author:Editors of Reader's Digest
An easy dish to make and an easy dish to enjoy, this chowder has the barest hint of licorice from the fennel seed. Serves 4 1 tablespoon olive oil 1 ...
( Category:
Soups & Stews
January 6,2015 )
mobi |eng | 2010-10-04 | Author:Todd Wilbur
BREADING 2 eggs, beaten 1 cup all-purpose flour 1 cup panko (Japanese bread crumbs) 6 to 10 cups vegetable oil (or the amount required by your fryer) ON THE SIDE ...
( Category:
Food Counters
January 4,2015 )
epub |eng | 1992-01-03 | Author:Lynne R. Kasper
Menu: Serve as at Villa Gaidello, accompanied by wedges of steamed red and yellow peppers. Or with Paola Bini’s Potato Salad. Garlic Sautéed Cabbage, or Basil and Onion Mashed Potatoes ...
( Category:
Italian
January 4,2015 )
mobi, epub |eng | 2014-12-28 | Author:James Peterson
4. Roast the turkey, breast covered with a buttered sheet of tripled foil, at 350°F for about 1 hour. Remove the foil. 5. Continue roasting until an instant-read thermometer inserted ...
( Category:
Reference
December 30,2014 )
epub |eng | 2014-10-06 | Author:Amanda Bevill [Bevill, Amanda]
♦ To make the dressing, in a small bowl, combine the orange juice, lemon juice, shallot, honey, and Kashmiri curry. Slowly whisk in the olive oil, season with salt and ...
( Category:
International
December 30,2014 )
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